It doesn’t have to be the Day of the Dead to celebrate a Mexican fiesta – at Frida’s Gourmet Mexican Cuisine you can order the Day of the Dead: DOA Hop On Or Die IPA everyday! The medium-bodied blend sure to satisfy every connoisseur’s palate, pairs perfectly with the Tacos de Pescado al Pastor. Crisp mixed greens and creamy avocado allow the sweet and earthy achiote chili-marinated cod to take center stage, while grilled pineapple packs a sweet and zesty punch. Treat your senses to a grand finale and indulge in the gourmet desserts offered at Frida’s
Savor the Day of the Dead: DOA Hop On Or Die IPA at Frida’s Gourmet Mexican Cuisine! It is a blend of caramel honey smoothness infused with refreshing citrus notes
Select whatever strikes your fancy from the array of gourmet desserts on our Dessert Tray. We’ve made it hard to choose!
Enjoy the delicious Tacos de Pescado Al Pastor at Frida’s Gourmet Mexican Cuisine! It is cod, marinated & sauteed in achiote chilies, on corn tortillas, topped with avocado slices, grilled pineapple, and balsamic reduction served on a bed of wild greens. Now that sounds amazing!
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