It may not be Spring outside, but this dish is Spring-on-a-Plate! COA Mexican Eatery grills fresh Northwest fish, then tops it with Mango Pico de Gallo that has the perfect balance of spicy and sweet, and is finished with a delectable drizzle of Pimentón Crema Sauce. Served with corn tortillas, rice and beans. Stop in and give it a try!
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