This best selling pierogi was originally created by Anelia’s Kitchen and Stage on National Pierogi Day. The savory, Pacific northwest-Eastern European fusion is filled with elk, bacon, onions, mushrooms, and bleu cheese then topped with Chef Ben’s classic berry sauce. The meal is completed with a fresh kale salad on the side.
Subscribe to download the Skagit Yummy Alert Magazine
and get the yummiest newsletter in Skagit County too!