When you join us for a Seafood Foodie Adventure at Frida’s, you may just feel the sand in your toes! With an authentic, refreshing Mexican Golden Ale, a one-of-a-kind dish featuring a mélange of succulent seafood and vegetables, and a tropical Mango Sorbet for dessert, you’ll experience the flavors of the seaside in Mexico.
A cool and fruity way to end a decadent seafood meal. Frida’s Mango Sorbet hits the right balance between tart and sweet. Be sure to try their other tempting flavors like Pineapple, Coconut, and Mandarin.
Who knew a golden ale could be bubbly? Enjoy this one of a kind craft beer from Baja, aged 15 months and with a champagne-like effervescence. Pairs beautifully with a Frida’s seafood entree.
Did you know all of Frida’s dishes are named after famous Mexican painters? This one is named after Cristobal de Villalpando, known for his Baroque religious masterpieces! This entree is a delightful medley of sauteed’ scallops, tender shrimp, mussels, clams, zesty onions, mushrooms and zucchini, delectably topped with a “mojo de ajo” (roasted garlic) sauce. You may not have heard of him but you’ll never forget him now!
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