Steak Lovers Foodie Adventure At Anelia's!

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Prepare your tastebuds for a Polish foodie adventure you'll never forget. Anelia's Kitchen & Stage pairs their famous Steak & Potatoes with the kick of ginger from their Polish Mule but wait there's more, you simply can not leave without trying their fabulous dessert crepe!

  • Steak Lovers Foodie Adventure At Anelia's!

    The Steak & Potatoes at Anelia's Kitchen & Stage can't be beat. The top sirloin is grilled to perfection and served over garlic-rosemary mashed potatoes with roasted cremini mushrooms, beets, and fresh grated horseradish. We top it off with a traditional rosemary demi-glace as an added compliment to the dish. Enjoy!

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    Ginger or Mary Ann?

    We say, Ginger! Unlike the Moscow Mule that usually uses regular vodka, Anelia's Polish Mule uses house-made ginger-infused Polish vodka! It's also got ginger syrup, fresh lime, shaken & served in a copper mug, and topped off with Cock 'n' Bull ginger beer. Lime and candied ginger garnish this lively cocktail.

  • Take A Bite For Skagit

    Excuse my French... but these are Polish crepes! Homemade, fluffy crepes filled with vanilla ice cream topped with sweet berry sauce and whipped cream.

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