Prepare your tastebuds for a Polish foodie adventure you'll never forget. Anelia's Kitchen & Stage pairs their famous Steak & Potatoes with the kick of ginger from their Polish Mule but wait there's more, you simply can not leave without trying their fabulous dessert crepe!
The Steak & Potatoes at Anelia's Kitchen & Stage can't be beat. The top sirloin is grilled to perfection and served over garlic-rosemary mashed potatoes with roasted cremini mushrooms, beets, and fresh grated horseradish. We top it off with a traditional rosemary demi-glace as an added compliment to the dish. Enjoy!
Ginger or Mary Ann?
We say, Ginger! Unlike the Moscow Mule that usually uses regular vodka, Anelia's Polish Mule uses house-made ginger-infused Polish vodka! It's also got ginger syrup, fresh lime, shaken & served in a copper mug, and topped off with Cock 'n' Bull ginger beer. Lime and candied ginger garnish this lively cocktail.
Excuse my French... but these are Polish crepes! Homemade, fluffy crepes filled with vanilla ice cream topped with sweet berry sauce and whipped cream.
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