We’re playing matchmaker - with wine and food! Enjoy the perfect marriage of flavor in this Wine Pairing Foodie Adventure at La Conner Seafood and Prime Rib House. Their vibrant Line 39 Pinot Noir is coupled with our fresh seafood entrees, savory Dungeness Crab Cakes and succulent Seared Giant Scallops.
La Conner Seafood’s medium-bodied Pinot Noir has strawberry aroma and fruit notes with a pleasant layer of spice. This smooth red pairs perfectly with their crab and shellfish offerings.
Taste why La Conner Seafood’s crab cakes are a crustacean sensation! Fresh Dungeness crab meets savory herbs in this crab cake, pan-fried to a golden brown and served with our mouth-watering mushroom, shrimp and tarragon cream sauce. Served with your choice of tantalizing sides: fries, house grains, baked potato, caramelized shallot mashed potatoes, extra vegetables or coleslaw.
You’ll practically smell the salty air when you indulge in La Conner Seafood’s plump, juicy scallops fresh from the ocean. Blackened to perfection and finished with decadent beurre blanc, a lemon cream sauce.
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